A comparison of trace element contents of Florida and Brazil orange juice
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1326-1328
- https://doi.org/10.1021/jf60226a065
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Comparison study of four atomic spectrometric methods for the determination of metallic constituents in orange juiceAnalytical Chemistry, 1979
- Atomic absorption spectrometric determination of eight trace metals in orange juice following hydrolytic preparationJournal of Agricultural and Food Chemistry, 1976
- THE TRIPLE-ANALYSIS METHOD OF TESTING SOIL FERTILITY AND PROBABLE CROP REACTION TO FERTILIZATIONSoil Science, 1938