Studies on the north sea cod. I.—Muscle cell dimensions
- 1 April 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (4) , 195-198
- https://doi.org/10.1002/jsfa.2740090402
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- THE BIOCHEMICAL COMPOSITION OF FISHPublished by Elsevier ,1957
- Growth of Muscle Fibre in the Fœtal SheepNature, 1955
- FIBER DIAMETER IN RELATION TO TENDERNESS OF BEEF MUSCLE a, bJournal of Food Science, 1953
- A simple tissue homogenizerJournal of the Science of Food and Agriculture, 1950
- A METHOD FOR STUDYING THE HISTOLOGICAL STRUCTURE OF FROZEN PRODUCTS. I. POULTRYJournal of Food Science, 1939
- Vergleichende Zellen- und Kernmessungen bei grossen und kleinen Hühnerrassen zur Prüfung der genetisch bedingten WuchsunterschiedeCell and tissue research, 1933