THE BIOCHEMICAL COMPOSITION OF FISH
- 1 January 1957
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 47 references indexed in Scilit:
- On the Seasonal Variations of the Liver Weight and Oil Content of the MackerelNIPPON SUISAN GAKKAISHI, 1953
- Biochemical Studies on Skipper (Cololabis saira)-INIPPON SUISAN GAKKAISHI, 1953
- Studies on the Vitamin B12 of Aquatic Animals-II. The Vitamin B12 Content of Fish (2)NIPPON SUISAN GAKKAISHI, 1953
- Studies on Fluctuation of the Vitamin A Content in Fishes-II. Study on Vitamin A in SharksNIPPON SUISAN GAKKAISHI, 1953
- Amines in Fish Muscle. VI. Trimethylamine Oxide Content of Fish and Marine InvertebratesJournal of the Fisheries Research Board of Canada, 1952
- Study on Vitamin A in the Liver of ABURAZAME Squalus suckleyiNIPPON SUISAN GAKKAISHI, 1952
- Studies on the vitamin B12 of apuatic Animals INIPPON SUISAN GAKKAISHI, 1952
- Sulphur Distribution in Fish Flesh ProteinsJournal of the Fisheries Research Board of Canada, 1947
- The nation' food. VI. Fish as food. II. The chemical composition of fishJournal of the Society of Chemical Industry, 1943
- Vitamin A and D Potencies of Liver and Intestinal Oils of Halibut (Hippoglossus hippoglossus)Journal of the Fisheries Research Board of Canada, 1939