Stabilization of αS-Casein by Carrageenan
Open Access
- 1 February 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (2) , 192-195
- https://doi.org/10.3168/jds.s0022-0302(68)86949-8
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Reversible Heat-Induced Dissociation of the Alpha-Casein ComplexJournal of Dairy Science, 1967
- Chromatographic Isolation and Partial Characterization of Reduced κ-Casein Components*Biochemistry, 1966
- THE REPEATING STRUCTURE OF SOME POLYSACCHARIDE SULPHATES FROM RED SEAWEEDSPublished by Elsevier ,1966
- The evaluation of some red marine algae as a source of carrageenan and of its κ‐ and λ‐componentsJournal of the Science of Food and Agriculture, 1965
- Some Properties of Photooxidized κ-caseinJournal of Dairy Science, 1965
- Fractionation of S-Carboxymethyl-κ-casein and characterization of the componentsBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Purification and Some of the Properties of αs-Casein and κ-CaseinJournal of Dairy Science, 1963
- Physical studies on carrageenin and carrageenin fractionsArchives of Biochemistry and Biophysics, 1954