Breaking Strength and Composition of the Skin of Broiler Chicks: Response to Dietary Calorie-Protein Ratios
Open Access
- 1 November 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (11) , 2143-2149
- https://doi.org/10.3382/ps.0642143
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE DETERMINATION OF HYDROXYPROLINEPublished by Elsevier ,2021
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- The Effect of Sex, Dietary Energy, Meat Protein, Ascorbic Acid and Iron on Broiler Skin CollagenPoultry Science, 1977
- Force-feeding effects on growth, carcass and blood composition in the young chickBritish Journal of Nutrition, 1974
- Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1British Poultry Science, 1974