The Effect of Sex, Dietary Energy, Meat Protein, Ascorbic Acid and Iron on Broiler Skin Collagen
Open Access
- 1 July 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (4) , 1216-1220
- https://doi.org/10.3382/ps.0561216
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- ENZYMATIC HYDROXYLATION OF PROLINE IN MICROSOMAL POLYPEPTIDE LEADING TO FORMATION OF COLLAGENProceedings of the National Academy of Sciences, 1965
- The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acidArchives of Biochemistry and Biophysics, 1961
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956