The Effect of Dietary Energy and Protein on Carcass Composition with a Note on a Method for Estimating Carcass Composition
Open Access
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (2) , 501-509
- https://doi.org/10.3382/ps.0440501
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Analysis of the Growth Pattern and the Body Composition of Chickens Implanted with DiethylstilbestrolPoultry Science, 1960
- Effect of Penicillin on the Carcass Composition of the ChickenPoultry Science, 1957
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- Improvement of Bacon Carcass Quality by the Introduction of Fibrous Feeds into the Hog Finishing RationJournal of Animal Science, 1954
- Growth and development in the pig, with special reference to carcass quality characters: III. Effect of the plane of nutrition on the form and composition of the bacon pigThe Journal of Agricultural Science, 1940
- Growth and development in the pig, with special reference to carcass quality characters. IThe Journal of Agricultural Science, 1940