Reducing chilling injury of potatoes by intermittent warming

This publication has 15 references indexed in Scilit:

• Frost injury systemic in sweet potatoes
  Journal of Agricultural and Food Chemistry, 1967
• Respiration of potatoes as influenced by previous storage temperature
  American Journal of Potato Research, 1963
• Biochemical Studies of Chilling Injury in Sweetpotatoes.
  Plant Physiology, 1958
• Protoplasmic Streaming in Plants Sensitive and Insensitive to Chilling Temperatures
  Science, 1956
• EXPERIMENTS ON SUCROSE FORMATION BY POTATO TUBERS AS INFLUENCED BY TEMPERATURE
  Plant Physiology, 1949
• THE METABOLISM OF SCOPOLETIN BY HEALTHY AND VIRUS INFECTED POTATO TUBERS
  Canadian Journal of Research, 1949
• A new form of low-temperature injury in potatoes
  American Journal of Potato Research, 1942
• STUDIES ON A FLUORESCENT SUBSTANCE PRESENT IN PLANTS
  Immunology & Cell Biology, 1936
• Physiological Behavior of Enzymes and Carbohydrate Transformations in After-Ripening of the Potato Tuber
  Botanical Gazette, 1911
• On a new method for the determination of atmospheric carbon dioxide, based on the rate of its absorption by a free surface of a solution of caustic alkali
  Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1905