Frost injury systemic in sweet potatoes
- 1 July 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (4) , 729-735
- https://doi.org/10.1021/jf60152a028
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Sweet Potato Pigments, Variation in Carotene Content of Sweet PotatoesJournal of Agricultural and Food Chemistry, 1958
- Pre- and Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of SweetpotatoesPlant Physiology, 1952
- Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of SweetpotatoesPlant Physiology, 1952
- EFFECT OF VARIETY AND STORAGE ON CAROTENE AND TOTAL CAROTENOID PIGMENTS IN SWEET POTATOESJournal of Food Science, 1948
- EFFECT OF VARIETY AND STORAGE ON ASCORBIC ACID CONTENT OF SWEET POTATOESJournal of Food Science, 1948