Food preparation, risk communication and the consumer

This publication has 12 references indexed in Scilit:

• Overview of the risk analysis approach and terminology: the merging of science, judgment and values
  Food Control, 1996
• Food safety: implications for food, medical and behavioural scientists
  British Food Journal, 1995
• Managing food-related risks: integrating public and scientific judgements
  Food Control, 1994
• The Mass Media and Food Hygiene Education
  British Food Journal, 1994
• Use of Foodborne Disease Data for HACCP Risk Assessment
  Journal of Food Protection, 1994
• The HACCP concept: identification of potentially hazardous micro-organisms
  Food Microbiology, 1994
• THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD‐RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY
  Journal of Food Safety, 1994
• Food Poisoning: The Rise Continues
  British Food Journal, 1993
• Costs of acute bacterial foodborne disease in Canada and the United States
  International Journal of Food Microbiology, 1989
• Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases
  Journal of Food Protection, 1988