Food safety: implications for food, medical and behavioural scientists
- 1 September 1995
- journal article
- research article
- Published by Emerald Publishing in British Food Journal
- Vol. 97 (8) , 23-28
- https://doi.org/10.1108/00070709510100082
Abstract
Reviews the continued rise and cost implications of food‐borne disease. Discusses strategies for containing and reducing the problem. To date, in spite of considerable effort and attention, the legislative approach does not appear to be affecting the reported incidence of food poisoning. Hygiene education, especially of the consumer, has received far less attention. Advocates the use of hygiene education is based on health education theory.Keywords
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