Correlation of Water Activity Data in Whole Tomato Concentrates
- 1 May 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (3) , 947
- https://doi.org/10.1111/j.1365-2621.1981.tb15389.x
Abstract
No abstract availableKeywords
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- EVALUATION OF TOMATO CONDITION IN BIN LOADS OF PROCESSING TOMATOES HARVESTED AT DIFFERENT LEVELS OF RIPENESSJournal of Food Processing and Preservation, 1977
- An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrupsInternational Journal of Food Science & Technology, 1966