Studies on the Nutritive Value of Milk
Open Access
- 1 November 1929
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 12 (6) , 438-444
- https://doi.org/10.3168/jds.s0022-0302(29)93595-5
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- IRON IN NUTRITION: VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RATPublished by Elsevier ,2021
- THE DETERMINATION OF COPPER IN BIOLOGICAL MATERIALSPublished by Elsevier ,1929
- Studies on the Nutritive Value of MilkJournal of Dairy Science, 1929
- DIET PROTEINS AND VITAMINS AS RELATED TO HEMOGLOBIN PRODUCTION IN THE RATAmerican Journal of Physiology-Legacy Content, 1928
- IRON IN NUTRITIONPublished by Elsevier ,1928
- THE INFLUENCE OF PROTEIN, BLOOD, LIVER, FAT, IRON AND POTASSIUM IN THE DIET UPON THE RATE OF BLOOD REGENERATION AFTER HEMORRHAGE IN THE RAT AND DOGAmerican Journal of Physiology-Legacy Content, 1928
- IRON IN NUTRITIONPublished by Elsevier ,1926
- The Determination of Iron in Blood, Tissues and UrineBiochemical Journal, 1926
- THE NUTRITIVE PROPERTIES OF MILK, WITH SPECIAL REFERENCE TO REPRODUCTION IN THE ALBINO RATJournal of Biological Chemistry, 1920