Studies on the Nutritive Value of Milk
Open Access
- 1 January 1929
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 12 (1) , 74-79
- https://doi.org/10.3168/jds.s0022-0302(29)93559-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- IRON IN NUTRITIONPublished by Elsevier ,1928
- THE RELATION OF IRON FROM VARIOUS SOURCES TO NUTRITIONAL ANEMIAPublished by Elsevier ,1926
- Note on Anaemia, Urobilinuria and Intestinal Haemorrhage in Rabbits in Consequence of Exclusive Nutrition with Cow's and Goat's MilkBiochemical Journal, 1926
- MINERAL DEFICIENCIES OF MILK AS SHOWN BY GROWTH AND FERTILITY OF WHITE RATSPublished by Elsevier ,1925
- THE NUTRITIVE PROPERTIES OF MILKPublished by Elsevier ,1924
- THE NUTRITIVE PROPERTIES OF MILK WITH SPECIAL REFERENCE TO REPRODUCTION IN THE ALBINO RAT. IIPublished by Elsevier ,1923
- Studies in Anaemia. IIBiochemical Journal, 1923
- THE NUTRITIVE PROPERTIES OF MILK, WITH SPECIAL REFERENCE TO REPRODUCTION IN THE ALBINO RATJournal of Biological Chemistry, 1920