Effects of season and nitrogen fertiliser upon the flavanol composition and tea making quality of fresh shoots of tea (Camellia sinensis L.) in Central Africa
- 1 July 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (7) , 819-826
- https://doi.org/10.1002/jsfa.2740240710
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Estimation of the market value of Central African tea by theaflavin analysisJournal of the Science of Food and Agriculture, 1972
- Isotheaflavin. A new black tea pigmentTetrahedron Letters, 1970
- The structures of the theaflavins of black teaTetrahedron Letters, 1970
- The distribution of polyphenols in the tea plant (Camellia sinensis L.)Biochemical Journal, 1969
- Studies on the Mechanism of the Oxidation of Tea Leaf CatechinsAgricultural and Biological Chemistry, 1964
- The chemical basis of quality in tea. I.—analyses of freshly plucked shootsJournal of the Science of Food and Agriculture, 1964
- Metabolism of Polyphenols in the Tea LeafNature, 1962