Relationship between the flavanol composition of fresh tea shoots and the theaflavin content of manufactured tea
- 1 July 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (7) , 813-818
- https://doi.org/10.1002/jsfa.2740240709
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Isotheaflavin. A new black tea pigmentTetrahedron Letters, 1970
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- The structures of the theaflavins of black teaTetrahedron Letters, 1970
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- Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teasThe Analyst, 1961