Quality assurance in the elemental analysis of foods by inductively coupled plasma spectroscopy
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Spectrochimica Acta Part B: Atomic Spectroscopy
- Vol. 39 (5) , 649-655
- https://doi.org/10.1016/0584-8547(84)80151-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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