The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars
- 1 November 1983
- journal article
- research article
- Published by Springer Nature in Euphytica
- Vol. 32 (3) , 735-742
- https://doi.org/10.1007/bf00042153
Abstract
No abstract availableKeywords
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