Resolution of peanut seed proteins by high-performance liquid chromatography
- 1 July 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (4) , 778-781
- https://doi.org/10.1021/jf00082a027
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Some physicochemical properties of peanut protein isolatesJournal of Agricultural and Food Chemistry, 1978
- Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seedsJournal of Agricultural and Food Chemistry, 1976
- AN ELECTROPHORETIC INVESTIGATION OF GROUNDNUT PROTEINS: THE STRUCTURE OF ARACHINS A AND BBiochemical Journal, 1965
- The globulins of the ground nut (Arachis Hypogaea)Biochimica et Biophysica Acta, 1950