Proximate Composition of Sweet Potato Greens in Relation to Cultivar, Harvest Date, Crop Year and Processing
- 1 March 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2) , 537-538
- https://doi.org/10.1111/j.1365-2621.1985.tb13447.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Use of Sweet Potato (Ipomoea batatas) Leaf Tips as Vegetables II. Evaluation of Yield and Nutritive QualityExperimental Agriculture, 1979
- Use of Sweet Potato (Ipomoea batatas) Leaf Tips as Vegetables I. Evaluation of Morphological TraitsExperimental Agriculture, 1979
- Laboratory preparation of a protein-xanthophyll concentrate from sweet potato leavesJournal of Agricultural and Food Chemistry, 1978
- Egg Yolk and Broiler Skin Pigmentation with Sweet Potato Vine Meal , ,Poultry Science, 1974