THE FACTS BEHIND THE HEADLINES: 3. ANTIBIOTICS IN FOOD
- 1 October 1968
- journal article
- Published by Wiley in Nutrition Bulletin
- Vol. 1 (2) , 14-20
- https://doi.org/10.1111/j.1467-3010.1968.tb00346.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Acute and chronic toxicity of pimaricin*1Toxicology and Applied Pharmacology, 1966
- Chronic oral toxicity of tylosinNippon Eiseigaku Zasshi (Japanese Journal of Hygiene), 1966
- The biological effects of food additives. I.—NisinJournal of the Science of Food and Agriculture, 1962