PHENOLIC AND INDOLE CONSTITUENTS OF EDIBLE PEAS
- 1 September 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (6) , 871-872
- https://doi.org/10.1111/j.1365-2621.1971.tb15548.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Toxicity and related physiological activity of phenolic substances of plant originJournal of Agricultural and Food Chemistry, 1969
- Identification of natural phenols by microscale reactions of their functional groupsMicrochemical Journal, 1967
- Isolation from Peas of Co-Factors and Inhibitors of Indolyl-3-Acetic Acid OxidaseNature, 1962
- Phenolic Acids as Growth and Germination Inhibitors in Dry FruitsNature, 1959
- Konstitution und Vorkommen der organischen PflanzenstoffePublished by Springer Nature ,1958