Isolation from Peas of Co-Factors and Inhibitors of Indolyl-3-Acetic Acid Oxidase
- 1 February 1962
- journal article
- Published by Springer Nature in Nature
- Vol. 193 (4814) , 456-457
- https://doi.org/10.1038/193456a0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Investigations on a Cofactor for the IAA Oxidase of PeasPhysiologia Plantarum, 1959
- Ferulic and p-Coumaric Acids in Pineapple Tissue as Modifiers of Pineapple Indoleacetic Acid OxidaseNature, 1958
- Spectral Studies on Flavonols—the Structure of AzaleinThe Journal of Organic Chemistry, 1957
- Chlorogenic acid as a competitive inhibitor of indoleacetic acid oxidaseArchives of Biochemistry and Biophysics, 1957
- Inductive Control of Indoleacetic Acid Oxidase Activity by Red and Near Infrared Light.Plant Physiology, 1957
- Zur Kenntnis der Flavonglykoside aus BetulaceenArchiv der Pharmazie, 1956
- The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peasArchives of Biochemistry and Biophysics, 1953
- Effect of Scopoletin on Indoleacetic Acid MetabolismNature, 1952
- THE ENZYMATIC INACTIVATION OF INDOLE ACETIC ACID. II. THE PHYSIOLOGY OF THE ENZYMEAmerican Journal of Botany, 1948