The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peas
- 1 April 1953
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 43 (2) , 358-373
- https://doi.org/10.1016/0003-9861(53)90130-1
Abstract
No abstract availableKeywords
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