Ferulic and p-Coumaric Acids in Pineapple Tissue as Modifiers of Pineapple Indoleacetic Acid Oxidase
- 1 March 1958
- journal article
- Published by Springer Nature in Nature
- Vol. 181 (4609) , 630-631
- https://doi.org/10.1038/181630a0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Indole-3-Acetic Acid Oxidase of Lupinus albus LPlant Physiology, 1957
- The destruction of indoleacetic acid. I. Action of an enzyme from Omphalia flavidaArchives of Biochemistry and Biophysics, 1956
- ON THE MECHANISM OF INDOLEACETIC ACID OXIDATION BY WHEAT LEAF ENZYMESCanadian Journal of Botany, 1956
- Auxin Destruction, Peroxidase Activity, and Peroxide Genesis in the Roots of Lens culinarisPhysiologia Plantarum, 1955
- The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peasArchives of Biochemistry and Biophysics, 1953