Influence of Dietary Protein Percentage on Growth of Wool
- 1 September 1959
- journal article
- Published by Springer Nature in Nature
- Vol. 184 (4690) , 907
- https://doi.org/10.1038/184907a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Wool Production as Affected by the Level of Protein in the Ration of the Mature Ewe1Journal of Animal Science, 1952
- Variation in the protein intake of sheep in relation to wool growthThe Journal of Agricultural Science, 1933