Deoxyglucose inhibition of protein glycosylation: Effects of nucleotide deoxysugars on the formation of glucosylated lipid intermediates
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 206 (1) , 65-71
- https://doi.org/10.1016/0003-9861(81)90066-7
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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