Phytate, zinc, and calcium contents of 30 East African foods and their calculated phytate:Zn, Ca:phytate, and [Ca][phytate]/[Zn] molar ratios
- 1 November 1988
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 1 (4) , 316-325
- https://doi.org/10.1016/0889-1575(88)90031-2
Abstract
No abstract availableKeywords
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