Einflüsse auf den Orotsäure-Gehalt in Kuhmilch
- 1 January 1968
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 138 (5) , 284-294
- https://doi.org/10.1007/bf01044913
Abstract
No abstract availableKeywords
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