Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider
- 1 May 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (5) , 563-567
- https://doi.org/10.4315/0362-028x-63.5.563
Abstract
This study examined the efficacy of UV light for reducing Escherichia coli O157:H7 in unpasteurized cider. Cider containing a mixture of acid-resistant E. coli O157:H7 (6.3 log CFU/ml) was treated ...Keywords
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