Water Sorption by Dry Milk Solids. II. The Relation Between Volume Contraction and the Degree of Sorption
Open Access
- 1 September 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (9) , 761-766
- https://doi.org/10.3168/jds.s0022-0302(39)92933-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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