Bound Water and its Relation to Some Dairy Products III. The Relation of Bound Water to Some Dairy Phenomena
Open Access
- 1 October 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (10) , 601-614
- https://doi.org/10.3168/jds.s0022-0302(38)93009-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Bound Water and its Relation to Some Dairy ProductsJournal of Dairy Science, 1938
- Bound Water and its Relation to Some Dairy ProductsJournal of Dairy Science, 1938
- The Influence of the Physical State of the Fat on the Calculation of Solids from the Specific Gravity of MilkJournal of Dairy Science, 1936
- Physico-Chemical Factors Influencing Cream RisingJournal of Dairy Science, 1926
- The Viscosity of Natural and Remade MilkJournal of Dairy Science, 1924