Bound Water and its Relation to Some Dairy Products
Open Access
- 1 April 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (4) , 169-185
- https://doi.org/10.3168/jds.s0022-0302(38)95633-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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