Thermodynamic Considerations of Protein Reactions.1,2 I. Modified Reactivity of Polar Groups
- 1 December 1954
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 76 (24) , 6305-6319
- https://doi.org/10.1021/ja01653a019
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- MASKING OF ACID-BINDING GROUPS IN NATIVE HORSE CARBONYLHEMOGLOBINJournal of Biological Chemistry, 1951
- THE INFLUENCE OF TEMPERATURE AND pH UPON THE RATE OF DENATURATION OF RICINJournal of Biological Chemistry, 1950
- The Chemistry of Protein Denaturation.Chemical Reviews, 1944
- The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titrationBiochemical Journal, 1943
- The Acid-Base Titration of Proteins.Chemical Reviews, 1942
- The Application of the Theory of Absolute Reacton Rates to Proteins.Chemical Reviews, 1939