SURVIVAL OF STAPHYLOCOCCI AND SALMONELLAE EXPERIMENTALLY INOCULATED INTO SALAD DRESSING PREPARED WITH DRIED EGGS
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6) , 6-10
- https://doi.org/10.1111/j.1365-2621.1953.tb17679.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Experimental Human Salmonellosis: I. Pathogenicity of Strains of Salmonella Meleagridis and Salmonella Anatum Obtained from Spray-Dried Whole EggThe Journal of Infectious Diseases, 1951
- VIABILITY OF FOOD-POISONING STAPHYLOCOCCI AND SALMONELLAE IN SALAD DRESSING AND MAYONNAISEJournal of Food Science, 1950
- SURVIVAL OF SALMONELLA IN RECONSTITUTED EGG POWDER SUBJECTED TO HOLDING AND SCRAMBLINGJournal of Food Science, 1948
- Microbiology of Spray-dried Whole Egg: II. Incidence and Types of SalmonellaAmerican Journal of Public Health and the Nations Health, 1947