Filler effects of oil droplets on the viscoelastic properties of emulsion gels
- 30 September 1993
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 7 (3) , 227-240
- https://doi.org/10.1016/s0268-005x(09)80174-4
Abstract
No abstract availableKeywords
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