Carcass Composition Studies
Open Access
- 1 July 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (4) , 1230-1238
- https://doi.org/10.3382/ps.0541230
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Changes in Fatty Acid Composition of Cockerel Testes Due to Age and Fat Deficiency ,Journal of Nutrition, 1970
- Factors Influencing Body N:H2O Ratio of Growing ChicksPoultry Science, 1965
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955