EFFECTS OF WAXING ON CERTAIN PHYSIOLOGICAL PROCESSES OF CUCUMBERS UNDER DIFFERENT STORAGE CONDITIONS
- 1 January 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (1) , 38-47
- https://doi.org/10.1111/j.1365-2621.1942.tb17227.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- SOME CHEMICAL AND RESPIRATIONAL CHANGES IN THE PAPAYA FRUIT DURING RIPENING, AND THE EFFECTS OF COLD STORAGE ON THESE CHANGESPlant Physiology, 1940
- A preliminary report on the waxing of seed potatoesAmerican Journal of Potato Research, 1939
- THE COLORIMETRIC DETERMINATION OF CARBOHYDRATES IN PLANTS BY THE PICRIC ACID REDUCTION METHOD I. THE ESTIMATION OF REDUCING SUGARS AND SUCROSE1Journal of the American Chemical Society, 1924