Rheology and Microstructure of Succinylated Canola Protein Isolate
- 1 May 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (3) , 821-825
- https://doi.org/10.1111/j.1365-2621.1988.tb08962.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Solubility, Hydrophobicity and Net Charge of Succinylated Canola Protein IsolateJournal of Food Science, 1987
- Progel and gel formation and reversibility of gelation of whey, soybean, and albumen protein gelsJournal of Agricultural and Food Chemistry, 1984
- Changes Occuring in Proteins in Alkaline SolutionPublished by American Chemical Society (ACS) ,1980
- Chemical Modification for Improving Functional Properties of Plant and Yeast ProteinsPublished by American Chemical Society (ACS) ,1979
- RHEOLOGY OF PROTEIN DISPERSIONSJournal of Texture Studies, 1978