RHEOLOGY OF PROTEIN DISPERSIONS
- 1 June 1978
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 9 (1-2) , 3-31
- https://doi.org/10.1111/j.1745-4603.1978.tb01292.x
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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- FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS.Journal of Food Science, 1975
- FUNCTIONAL PROPERTIES OF PROTEINS FOR FOODS‐FLOW PROPERTIESJournal of Texture Studies, 1975
- Protein structures and protein fibers—a reviewPolymer Engineering & Science, 1974
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- Food Chemical Studies on Soybean ProteinsNIPPON SHOKUHIN KOGYO GAKKAISHI, 1969
- Studies on the Gelation of Soybean Protein. Part IIJournal of the agricultural chemical society of Japan, 1965