Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems
- 28 February 1995
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 12, 213-219
- https://doi.org/10.1016/s0740-0020(95)80100-6
Abstract
No abstract availableKeywords
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