SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1
- 1 July 1988
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 9 (2) , 97-118
- https://doi.org/10.1111/j.1745-4565.1988.tb00511.x
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
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