EFFECT OF SPICES AND FLAVORING MATERIALS ON GROWTH OF YEASTS

This publication has 11 references indexed in Scilit:

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• Another Use of the Double-Plate Method
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• The Comparative Values of Some Essential Oils as Preservatives of Cane Sugar Solutions
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• THE SELECTIVE BACTERICIDAL ACTION OF GENTIAN VIOLET
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• The Use of Spices as Preservatives.
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• The Antagonism Exhibited By Certain Saprophytic Bacteria Against The Bacillus Typhosus Gaffky
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