IDENTIFICATION AND CHARACTERIZATION OF KINGELLA KINGAE
- 1 March 1981
- journal article
- research article
- Published by Wiley in Acta Pathologica Microbiologica Scandinavica Section B Microbiology
- Vol. 89B (1-6) , 311-315
- https://doi.org/10.1111/j.1699-0463.1981.tb00194_89b.x
Abstract
K. kingae is a rarely isolated opportunistic pathogen in the family Neisseriaceae. Thirteen strains of this organism, including 6 strains isolated in Denmark, were characterized. They formed a homogeneous group of small, non-motile, fastidious gram-negative rods which were .beta.-hemolytic, oxidase positive, catalase negative and saccharolytic. Acid was produced from glucose and maltose. Growth was most pronounced aerobically but corroding colonies increased considerably in size during anaerobic incubation.Keywords
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