The influence of temperature, heating time, and aeration upon the nutritive value of fats
- 1 July 1962
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (7) , 315-320
- https://doi.org/10.1007/bf02638793
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
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