Redox properties of the basic blue protein (plantacyanin) from spinach
- 1 February 1998
- journal article
- Published by Elsevier in Journal of Inorganic Biochemistry
- Vol. 69 (1-2) , 97-100
- https://doi.org/10.1016/s0162-0134(97)10026-5
Abstract
No abstract availableKeywords
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