A laboratory‐scale technique for controlled production of Cheddar cheese
- 1 October 1984
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 19 (5) , 593-604
- https://doi.org/10.1111/j.1365-2621.1984.tb01876.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Equipment and Procedure for Manufacturing Laboratory Cheese CurdJournal of Dairy Science, 1981
- DEVELOPMENTS IN MECHANIZED CHEESEMAKING IN THE UNITED KINGDOM, 1972–1975International Journal of Dairy Technology, 1976