Studies on Expanded Rice. Physicochemical Basis of Varietal ‐Differences
- 1 November 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6) , 1600-1603
- https://doi.org/10.1111/j.1365-2621.1983.tb05041.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Studies on Expanded Rice. Optimum Processing ConditionsJournal of Food Science, 1983
- Quality Profiles of Rice: A Tentative Scheme for ClassificationJournal of Food Science, 1982
- Simplified Determination of Water‐Insoluble Amylose Content of RiceStarch ‐ Stärke, 1980
- Simplified Determination of Amylose in Milled RiceStarch ‐ Stärke, 1979
- Importance of insoluble amylose as a determinant of rice qualityJournal of the Science of Food and Agriculture, 1978
- AMYLOSE CONTENT AND PUFFED VOLUME OF PARBOILED RICEJournal of Food Science, 1973