Studies on Expanded Rice. Optimum Processing Conditions
- 1 November 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6) , 1604-1608
- https://doi.org/10.1111/j.1365-2621.1983.tb05042.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Studies on Expanded Rice. Physicochemical Basis of Varietal ‐DifferencesJournal of Food Science, 1983
- Changes in the physicochemical properties of rice with agingJournal of the Science of Food and Agriculture, 1978
- Starch Retrogradation and Starch Damage in Parboiled Rice and Flaked RiceStarch ‐ Stärke, 1976
- A colorimetric bran pigment method for determining the degree of milling of riceJournal of the Science of Food and Agriculture, 1972
- Processing Conditions and Milling Yield in Parboiling of RiceJournal of Agricultural and Food Chemistry, 1966