A Quick Cooking Method for Broad Beans
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 15 (1) , 75-77
- https://doi.org/10.1016/s0315-5463(82)72319-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS. Effects of Cooking on the Cellular Structure of Cotyledons in Rehydrated Large Lima BeansJournal of Food Science, 1974
- Linoleic acid and trilinolein as substrates for soybean lipoxidase(s)Archives of Biochemistry and Biophysics, 1958
- The photometric determination of the hemagglutinating activity of soyin and crude soybean extractsArchives of Biochemistry and Biophysics, 1955